"Flavors of the Village" is an enduring compilation of recipes from Kerala's Tribal areas, particularly Attapadi and Wayanad, featuring many popular and nutrient-dense dishes.
The tribal cuisine provides a dynamic diversity for the people, much like the culture. This cuisine's main feature is its combination ofreadily accessible ingredients from the area that are cooked employing both moist and dry heat techniques with little to no seasoning.
The recipes that are provided here gives a picture about the indigenous food practices, the eating habitsand cooking techniques of the tribal people in Kerala that deserve to be remarked on, shared, and adopted. This documentation will serve as a reference manual in the preservation of the culinary tapestry of the Kerala tribes.