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Food for All Africa: Sustainable Intensification African Farmers
Barnes and Noble
Food for All Africa: Sustainable Intensification African Farmers
Current price: $24.95
Barnes and Noble
Food for All Africa: Sustainable Intensification African Farmers
Current price: $24.95
Size: Paperback
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In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.
envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.
demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.