Flavor Profile

• Rich, buttery, cognac

Why We Love It

• Founded in St. James, England more than 300 years ago, Fortnum & Mason is a renowned purveyor of fine foods and a favorite of the Royal family. Their Christmas Cognac Butter is a British specialty made with European-style butter, cane sugar and a splash of Fortnum's premium cognac. Add a dab to Christmas puddings and warm mince pies, or serve it at holiday brunches to add spirited flavor to pancakes and waffles, biscuits and baked goods.
• Available in the United States exclusively through Williams Sonoma.

Net Weight

• 6.9 oz./195g.