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Fortnum & Mason Piccadilly Biscuit Selection
Williams-Sonoma
Fortnum & Mason Piccadilly Biscuit Selection
Current price: $103.90
Williams-Sonoma
Fortnum & Mason Piccadilly Biscuit Selection
Current price: $103.90
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Buttery, shortbread, ginger, salted caramel, chocolate, lemon curd, macadamia
WHY WE LOVE IT
- Britain's iconic Fortnum & Mason department store sits in the heart of London's Piccadilly. A purveyor of the finest British culinary goods since the 1700s, they're renowned for classic English biscuits – the popular teatime confections we know as cookies. In this elegant keepsake tin, you'll find a selection of their very best butter biscuits.
- Stem Ginger: Crisp, buttery biscuits with spicy Chinese stem ginger for a fiery snap.
- Salted Caramel: Sweet, buttery biscuits loaded with luscious bits of salted caramel.
- Chocolate Pearl: Classic shortbread biscuits generously studded with Valrhona chocolate pearls.
- Lemon Curd: Crisp shortbread flavored with lemon curd for vibrant character.
- Macadamia Nut: Rich, buttery biscuits with luxurious chunks of crunchy macadamias.
- Fruit & Nut: Hearty biscuits packed with crunchy nuts and sweet, tender dried fruits.
- Williams Sonoma is the only U.S. retailer privileged to offer Fortnum & Mason specialty food.
NET WEIGHT
- 1 lb. 5 oz./600g total.
- Set of approx. 36 biscuits in six assorted flavors.
- Arrives in a reusable tin.
- Made in the U.K.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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