FLAVOR PROFILE

• Rich, buttery, chocolate, ginger, salted caramel, fruits, nuts

WHY WE LOVE IT

• Britain's iconic Fortnum & Mason department store sits in the heart of London's Piccadilly. A purveyor of the finest British culinary goods since the 1700s, they're renowned for classic English biscuits – the popular tea-time confections we know as cookies. In this elegant keepsake tin, you'll find a selection of their very best butter biscuits, all enhanced with premium milk or dark chocolate.
• Stem Ginger with Dark Chocolate: Crisp, buttery biscuits with spicy Chinese stem ginger for a fiery snap, fully enrobed in premium dark chocolate.
• Salted Caramel with Milk Chocolate: Sweet, buttery biscuits loaded with luscious bits of salted caramel, fully enrobed in premium milk chocolate.
• Chocolate Pearl: Classic shortbread biscuits generously studded with Valrhona chocolate pearls.
• Lemon Curd with Dark Chocolate: Crisp shortbread flavored with lemon curd for vibrant character, set atop a dark chocolate base and decorated with more dark chocolate.
• Macadamia Nut with Milk Chocolate: Rich, buttery biscuits with luxurious chunks of crunchy macadamias, dipped in premium milk chocolate.
• Fruit & Nut with Dark Chocolate: Hearty biscuits packed with crunchy nuts and sweet, tender dried fruits, dipped in premium dark chocolate.
• Williams Sonoma is the only U.S. retailer privileged to offer Fortnum & Mason specialty food.

NET WEIGHT

• 1 lb. 8 oz./700g total.
• Set of approx. 30 biscuits in six assorted flavors.
• Arrives in a reusable tin.
• Made in the U.K.