These bite-size Pearls of fresh Mozzarella are made from milk that’s freshly collected from cows that are not treated with rBST hormones. Making the Mozzarella involves microbial enzymes, which should please any cheese-loving vegetarians. The soft, yet resilient texture of the final product—with its creamy, milky flavor— should please anyone who loves good cheese!

Pop a few of these Pearls straight into your mouth for a quick snack. Pile them into your pasta salads, hot or cold. Skewer them with fresh Basil and Mini Pearl Grape Tomatoes for appetizer- approved caprese sticks. Position them upon a frozen or homemade pizza. Pro tip: add them before and after baking for a mozz-some array of temperatures and textures. Yum!