Starting in spring, our Organic Cranberries are grown on trailing vines in cranberry bogs (that’s grower-speak for marshes & wetlands). They’re cultivated in colder regions, including Wisconsin and Quebec, where sandy soil allows roots to go deep, even though the cold weather inevitably comes early. While this makes for a shorter growing season, it naturally permits fewer insects—eliminating the need for insecticides. And though the crops are smaller, the cranberries are more robust... and organic! Our Organic Cranberries are harvested in the fall and shipped to your neighborhood Trader Joe’s. There are so many uses, you’ll want to grab more than one bag to simmer into a super sauce, bake into breads and muffins, deck out your Thanksgiving tablescape, garnish glasses of chilled sparkling wine...