Pork Belly is ubiquitous on restaurant menus. Exuding rich texture and taste, and it stars in everything from salads and soups to buns and tacos. But typically, Pork Belly requires hours and hours and hours of slow cooking – who has the time, right? Not many, and that’s where Trader Joe's Fully Cooked Pork Belly comes in...

Our supplier is in the Midwest, the heart of the U.S. pork industry, and has the capability to both cook and package the prime belly cut. The Pork Belly cuts are lightly seasoned with salt, and then braised low-and-slow for 12 hours.

Give it a quick browning to crisp up, then slice or shred to create your own culinary masterpiece.