Our Fully Cooked Uncured Bavarian Bratwurst is modeled after the most traditional sausages served at the Oktoberfest in Munich. In fact, it’s made for us in Germany from pork sausage, and well-seasoned with spices like marjoram, black pepper, nutmeg, mace, ginger, coriander, and pimento. Like the best of the sausages served at such German celebrations, ours is made without added nitrates or nitrites. This means it won’t last for months in your fridge, but these fully-cooked links will taste incredibly fresh when you serve them.

If you want to go full-on traditional, serve these sausages with mashed potatoes or sauerkraut, or both! And yes, a stein of your favorite beer—Märzen is the most common, but any lager will complement these Brats.