FLAVOR PROFILE

• Buttery croissant dough, cinnamon sugar, pecans, caramel

WHY WE LOVE IT

• Enjoy the enticing aroma and irresistible flavor of freshly baked sticky buns without leaving home. Created by acclaimed French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe. Buttery croissant dough is rolled with a cinnamon-sugar filling and topped with a generous layer of caramelized pecans. Prep is simple – just let the buns rise overnight, bake them in the oven and serve warm.
• A Williams Sonoma exclusive.

NET WEIGHT

• 13.2 oz./374.2g total.
• Set of 6.
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.