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Galaxy Desserts® Sticky Buns
Williams-Sonoma
Galaxy Desserts® Sticky Buns
Current price: $17.46
Original price: $24.95
Williams-Sonoma
Galaxy Desserts® Sticky Buns
Current price: $17.46
Original price: $24.95
Size: Set of 6
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Buttery croissant dough, cinnamon sugar, pecans, caramel
WHY WE LOVE IT
- Enjoy the enticing aroma and irresistible flavor of freshly baked sticky buns without leaving home. Created by acclaimed French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe. Buttery croissant dough is rolled with a cinnamon-sugar filling and topped with a generous layer of caramelized pecans. Prep is simple – just let the buns rise overnight, bake them in the oven and serve warm.
- A Williams Sonoma exclusive.
NET WEIGHT
- 13.2 oz./374.2g total.
- Set of 6.
- Shipped frozen.
- Made in the USA using domestic and imported ingredients.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
