The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Current price: $109.99
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Barnes and Noble

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Current price: $109.99

Size: OS

Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.

More About Barnes and Noble at The Summit

With an excellent depth of book selection, competitive discounting of bestsellers, and comfortable settings, Barnes & Noble is an excellent place to browse for your next book.

Powered by Adeptmind