Shorten your time to pregnancy, avoid costly fertility treatments, and increase your odds of successful IVF treatment with this proven, food-first approach.
No matter what obstacles you’re facing in your journey to parenthood,
Getting to Baby
will help you take control of your fertility with an approach that has already helped thousands of women achieve their dream of having a baby.
Infertility can stem from a number of challenges: PCOS, endometriosis, fibroids, egg quality, low sperm count, and more. But you can impact
all
of these conditions with one key shift: changing your diet.
In this practical, step-by-step blueprint, fertility specialist Angela Thyer, MD, and reproductive health nutritionist Judy Simon, RDN, share:
The compelling research on how food supports fertility
What to eat more of and less of to support conception and healthy pregnancy
Skills and manageable goals to make changing your diet easy
A six-week plan for implementing dietary and lifestyle changes
Stories from other women who have conceived successfully on the Food for Fertility plan
Plus, a sample menu to kickstart your journey
If you’re struggling to conceive, the last thing you want is vague advice—you need real answers and a plan of action. That’s where this book comes in. The fastest, healthiest way to baby is through the kitchen. Let
show you how.