Cooking is a way of life for most Italians, and that's certainly the case for social media sensation Gianluca Conte, better known as QCP (Queen City Prince). In his debut cookbook, Gianluca takes us on a culinary journey that explores the two sides of his heritage. He shares recipes from his native Ischia as well as other regions of Italy and his American roots.

• Contains 80 recipes organized by Antipasti, Primi Piatti, Secondi Piatti and Contorni.
• Recipe highlights include Rosemary Focaccia, Pasta e Fagioli and Beef Braciole.
• Hardcover, 224 pages.