More and more, we’re doing donuts. And we’re doing them deliciously, if we do say so ourselves. Ever tried our Trader Joe’s Apple Cider Donuts in the autumn months? Delicious. How about Trader Joe’s Sour Cream Donuts in the spring? Divine. Well, we’ve partnered with the same donut specialists who make our other varieties, and they’ve come through yet again... Presenting Trader Joe’s Glazed Maple Donuts, a maple-y marvel that’s sure to bring joy to sweet-toothed breakfast pastry lovers throughout the land.

Trader Joe’s Glazed Maple Donuts are classic cake donuts, infused with real maple syrup, cut into star-shaped crullers with peaks and edges that take on an almost-crisp texture. The inside is dense, soft, and delightfully doughy, and the sweet maple glaze on top is, quite literally, the icing on the cake. Our Glazed Maple Donuts will only be available for a short time, though, so if Maple is your main squeeze, make a run to the Trader Joe’s donut depot, pronto!

PALM OIL
WATER
UNBLEACHED ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
POWDERED SUGAR (SUGAR, CORNSTARCH)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
BASE (DEFATTED SOY FLOUR, SUGAR, RYE FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DEXTROSE, WHEY, SALT, EGG YOLK, SOYBEAN OIL, MONO- AND DIGLYCERIDES [TO PRESERVE]
CONTAINS LESS THAN 2% OF NONFAT DRIED MILK
EGG
WHEAT STARCH
XANTHAN GUM
SPICE
NATURAL FLAVOR)
SUGAR
SOYBEAN OIL
CONTAINS 2% OR LESS OF MAPLE SYRUP
NATURAL FLAVORS
STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR, LOCUST BEAN GUM)
DRIED GLUCOSE SYRUP
WHEAT FLOUR, ENZYME, SALT
TREHALOSE
FRUIT JUICE (COLOR)
TITANIUM DIOXIDE (COLOR).