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Williams-Sonoma

Global Sai Steak Knives, Set of 4

Current price: $299.95
Global Sai Steak Knives, Set of 4
Global Sai Steak Knives, Set of 4

Williams-Sonoma

Global Sai Steak Knives, Set of 4

Current price: $299.95
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Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai – individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops.

  • Set includes four steak knives.
  • The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements.
  • Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique.
  • Knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
  • Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
  • Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
  • 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
  • Perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
  • Iconic dots on each knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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