We’ll rave about ravioli all day, if you let us. In fact, we’ve had a whole shelf dedicated to these effortless entrées in our refrigerators for as long as we can remember. But that doesn’t mean that they can’t be improved upon. For example, while we adore the tender, toothsome texture of a steamy, just-done raviolo, we recognize that they’re not always easy for those who don’t eat gluten to enjoy. Until today, that is. Trader Joe’s Gluten Free Cheese Ravioli provide the same delightfully al dente bite and gloriously cheesy filling of traditional ravioli – they just also happen to not contain any gluten, too.

What’s the secret? An ingenious mix of eggs, rice, corn, and cauliflower in the pasta dough. By combining the best aspects of these gluten free favorites, our supplier has created one of the truest-to-form gluten free pastas we’ve ever come across — we find that the inclusion of delicately nutty puréed cauliflower is what really sets it apart. Each of these Ravioli is filled with a creamy blend of ricotta, mozzarella, asiago, Parmesan, and Romano cheese, making it easy to pair with all kinds of sauces and seasonings. Try it tossed with pesto, marinara, Alfredo, or even just a bit of butter and your favorite suite of savory seasonings.