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Gluten-Free Cherry Pie, Serves 8
Williams-Sonoma
Gluten-Free Cherry Pie, Serves 8
Current price: $89.95
Williams-Sonoma
Gluten-Free Cherry Pie, Serves 8
Current price: $89.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Sour cherries, gluten-free butter crust
WHY WE LOVE IT
- Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
- A Williams Sonoma exclusive.
NET WEIGHT
- 2 lb. 14 oz. (approx. 8 servings).
- 10" diam.
- Gluten-free.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
