This Gluten Free Egg Fettuccine Pasta is crafted for us in a certified gluten free facility in Madison, Wisconsin. Our supplier makes these new-fangled noodles using old world techniques, including small-batch production on Italian equipment. They source California-grown brown rice and eggs from Iowa farms. Perhaps the most impressive thing about this Pasta is how it eats - we’ll go so far as to say, if you didn’t know it was gluten free, you’d never know it was gluten free. That’s a testament to just how far gluten free pasta has come, and cause for rejoicing across the land.

Our Gluten Free Egg Fettuccine Pasta cooks in about 3-4 minutes (add some time to that for water boiling, of course). You can serve it simply, with olive oil, chopped basil, and Parmesan cheese. Add some diced tomatoes to brighten the flavor and color. Or go full-classic, pairing the Pasta with Trader Joe’s Alfredo Sauce.