There's something about the spicy warmth of ginger that just screams—or, rather, gingerly suggests—fall. And when you pair it with turmeric—ginger's rooty, rhizomal cousin—the fall feels kick into absolute overdrive. Perhaps not surprisingly, we're all about those fall feels... So, when one of our favorite cereal suppliers sent us a sample of a new, gluten-free Ginger Turmeric Granola, we knew it belonged on our shelves. It all starts with a sturdy base: clusters of rolled oats, oat flakes, and little brown rice crisps, all bound together with brown rice syrup and sweetened with cane sugar. Then comes a double dose of coconut (coconut flakes and shredded coconut), an onslaught of warm, fall spices (turmeric, ginger powder, and cinnamon, to be specific), a pinch of sea salt for good measure, and—the crowning ingredient—a heaping helping of candied ginger pieces. This is scrumptious stuff. Eat it out of hand. Enjoy it in a bowl with any of our coconut non-dairy beverages. Or, layer it with frozen mango purée and Greek Yogurt for a golden parfait. For this price, you really can't granola wrong...