TJ’s Gluten-Free Multigrain Bread is made for us by a family-owned and operated bakery in a dedicated gluten-free facility using a special blend of brown rice, whole grain sorghum, amaranth, millet, and teff flours— as well as sprouted millet, brown rice, and oats. In addition to providing an impressive two grams of fiber and three grams of protein per two-slice serving, this mix makes the bread soft and flavorful, instead of tough or grainy. In fact, we specifically chose this bread to appeal to non-gluten-free customers just as much as the gluten-free crowd. Because when it comes to bread, you shouldn’t have to compromise.

We recommend toasting a few slices until nicely browned, then piling them high with your favorite deli meat and condiments, with a crisp Organic Kosher Dill Pickle Spear. Or, take advantage of this bread’s hearty nature and combine Crunchy Salted Almond Butter with Fresh Raspberry Preserves for an uncommonly delicious PB&J—that just happens to be gluten-free, too!