Among the standard suite of seasonal fall treats, pumpkin bread is practically legendary. Usually prepared as a quick bread (meaning it uses a leavening agent other than yeast), a classic pumpkin bread is moist, slightly dense, and full of warm, homey spice to conjure the feelings of fall. This year, we’re paying homage to this icon of cafés and autumn bake sales with Trader Joe’s Gluten Free Pumpkin Bread, a sweet, hearty loaf made with plenty of pumpkin (it’s the first ingredient, in fact) and plenty of pumpkin spice, which just also happens to be gluten free, too.

With its slightly cake-y texture and delightfully spiced flavor profile, this Gluten Free Pumpkin Bread makes for a great sweet snack any time of day, but we particularly like in a crisp autumn or winter morning with a cup of coffee or tea. Try it warmed, or even lightly toasted, with a pat of butter, some sweetened cream cheese, or a fall-inspired spread, like our Pumpkin Butter.