Our Gluten Free Muffins are known to be so incredibly moist and delicious that it’s hard to believe they’re gluten free. Now that it’s fall, it’s time for a new unbelievable flavor... How does Pumpkin Streusel sound?

Similar to their predecessors, Trader Joe’s Gluten Free Pumpkin Streusel Muffins are made with a blend of white and brown rice flours, corn starch, and tapioca starch. What sets these apart are their fall-focused flavorings—namely, pumpkin purée, cinnamon-sugar pumpkin spice bits, and a crumbly, spiced Streusel topping made with brown sugar, butter, oats, and more pumpkin spices. Every single bite yields a little burst of pumpkin-y goodness!

Enjoy one for breakfast with a hot cup of coffee. Warm one up for a few seconds in the microwave and add a pat of butter for an indulgent, afternoon snack. Or, take the dessert route (always a good route to take) and serve with a scoop of Salted Maple Ice Cream.