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Gluten-Free Raspberry Tart, Serves 8
Williams-Sonoma
Gluten-Free Raspberry Tart, Serves 8
Current price: $49.95
Williams-Sonoma
Gluten-Free Raspberry Tart, Serves 8
Current price: $49.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Sweet raspberry jam, tender almond sponge cake, gluten-free
WHY WE LOVE IT
- Inspired by the traditional British Bakewell Tart, this decadent gluten-free dessert features a tender shortbread crust filled with almond sponge cake and raspberry jam. It's handcrafted by the artisans of Maryland's Gluten-Free Bakery Girl using fresh butter, aromatic almond flour, flaked almonds and local raspberry jam. An elegant finish for a festive dinner, it's also ideal for seasonal brunches and afternoon tea.
NET WEIGHT
- 2 lb./907g (8 servings).
- 9" diam.
- Shipped fresh.
- Crafted in the USA. Imported packaging.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
