FLAVOR PROFILE

• Tender egg pasta

WHY WE LOVE IT

• Made by hand using traditional methods and a proprietary flour blend, Manini pasta provides all the taste and texture of fresh handcrafted noodles without the gluten. The company uses a special mix of ancient-grain flours that are naturally gluten-free, tender and flavorful, without the grainy feel of rice-based and corn-based recipes. Prep is simple – just boil this classic rigatoni, drain it, toss it with your favorite sauce and enjoy.

NET WEIGHT

• 9 oz./269g (3 servings).
• Certified gluten-free; made in gluten-free facility.
• Shipped frozen.