Like its companion Cornbread Stuffing Mix, Trader Joe’s Gluten Free Stuffing Mix can be prepared stuffed in your bird, as an oven casserole, or on the stovetop—this last method being an especially nice perk since your oven is likely already stuffed with other stuff. It’s seasoned with traditional poultry spices—such as oregano and sage—along with other familiar flavors, like chicken broth, onion, celery, garlic, and mushrooms. So, what differentiates this duo? The contrast is in the croutons! While our classic Cornbread Stuffing is made with lightly toasted white bread mixed with cornbread croutons, our Gluten Free Stuffing Mix is crafted with croutons made from non-wheat flours, including: rice flour, brown rice flour, tapioca flour, and potato flour.