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Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Williams-Sonoma
Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Current price: $179.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Light, moist, Valrhona and Callebaut chocolate
WHY WE LOVE IT
- Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake – and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is ribbon-frosted with Italian meringue vanilla buttercream, then crowned with buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter®. It arrives beautifully packaged in the bakery's signature pink cake box.
NET WEIGHT
- 7 lb. 8 oz. (16–22 servings).
- 8 1/2" diam., 6 1/2" high.
- Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten.
- Shipped frozen.
