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Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Williams-Sonoma
Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Gluten-Free Three-Layer Chocolate Cake, Serves 16-22
Current price: $179.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Light, moist, Valrhona and Callebaut chocolate
WHY WE LOVE IT
- Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake – and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is ribbon-frosted with Italian meringue vanilla buttercream, then crowned with buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter®. It arrives beautifully packaged in the bakery's signature pink cake box.
NET WEIGHT
- 7 lb. 8 oz. (16–22 servings).
- 8 1/2" diam., 6 1/2" high.
- Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
