If you’re a pasta fan, and a TJ’s shopper, you really do deserve the best possible pasta—and these fluffy little dumplings really deliver! We challenged our supplier in Italy to make a simple, and simply delicious, five-ingredient Gnocchi without additives, and they gnocch’d it out of the park! That simple recipe: potatoes and a blend of wheat and rice flours, with cultured dextrose and lactic acid to help preserve them. Because they don’t require refrigeration, you can keep them on your pantry shelves for easy access when the Gnocchi craving strikes.

Trader Joe’s Gnocchi are soft, shelf stable, pillows of potato that require little effort to yield a tasty and comforting meal. Boil these beauties for about two minutes before bathing them in salted butter with fresh sage leaves for a luxuriously simple feast. Or skip the boiling water altogether and cook the Gnocchi in a pot of Tomato Basil Marinara, then bake withfresh mozzarella cheese for your own homemade Gnocchi alla Sorrentina. One bite and you’ll be transported to Italy before you can say “Ciao!”