Flavor Profile

• Light, sweet, malty, tender

Why We Love It

• Invented in Michigan in 1937 by Fred S. Carbon, this patented mix helps you create light, crispy, golden brown waffles and pancakes. It's prepared using the highest-quality wheat flour and cornmeal blended with premium malt and flavorings that remain a family secret to this day. Prep is simple – just add a few fresh ingredients and follow the step-by-step recipe. Serve the anytime treats with butter and maple syrup or top them with seasonal fruit and whipped cream.

Net Weight

• 2 lb. 1 oz./936g (makes approx. 5–6 pancakes or 3–4 waffles).
• Shipped fresh.