Internationally renowned chef, restaurateur and TV host Gordon Ramsay has traveled to some of the world's most remote locations with National Geographic. Part travelogue, part cookbook, this resource takes readers on a tour of 25 destinations, bringing multicultural traditions to life through stunning imagery, captivating stories and mouthwatering recipes.

• Contains 60 recipes from Gordon Ramsay's international explorations with National Geographic.
• Recipe highlights include Spicy Grilled Lobster with Coconut and Breadfruit, Spice-Rubbed Steaks with Pele Pele Sauce, and Pumpkin Curry.
• Hardcover, 368 pages.