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Williams-Sonoma

Gotze Peeler, Julienne Slicer & Mandoline

Current price: $99.99
Original price: $199.00
Gotze Peeler, Julienne Slicer & Mandoline
Gotze Peeler, Julienne Slicer & Mandoline

Williams-Sonoma

Gotze Peeler, Julienne Slicer & Mandoline

Current price: $99.99
Original price: $199.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

The set of three includes a julienne slicer, peeler, and mandolin.

Julienne slicer: The best julienne slicer in the world, zucchini noodles, and even spaghetti butternut squash, everything quickly and with perfect thickness, which makes it a favorite among chefs worldwide.

Gotze peeler: The production technology we have developed allows our knife to stay sharp over time and be resistant to all conditions and be able to peel any vegetable or fruit in 2 directions thanks to our dual blades.

Skins peel off quickly like melted butter without gouging your fruits or veggies. It takes off just the right amount, so you save more precious produce.

  • Peel and cut any vegetable or fruit that exists, from tomato to pineapple and butternut squash, includes a potato eye remover at the tip.
  • Handle designed for maximum comfort: The handle is comfortable for both right and left-handed use and makes peeling lovely — it includes a hole for easy hanging.
  • Mandolin: In a second, the red part connects to the peeler and creates a mini mandolin, a high-quality and compact sharp mandolin.
  • Strong and durable.
  • Will does not clog with peels.
  • Effortless and fast peeling and cutting experience
  • Dishwasher safe.
  • Stainless-steel construction.
  • Stays sharp for a long time.
  • Lifetime warranty.   

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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