A new generation of growers are hungry for the know-how to transform their balconies, front steps and back gardens into edible spaces. Whether it's due to vulnerabilities in our global food system or the simple realization that gardening makes you feel good, now is the time for . Anna Greenland offers the jargon-free information, inspiration and confidence you need to get growing from scratch with absolutely no prior knowledge. Growing in an organic, sustainable way is central to this book and it doesn't need to be difficult or more expensive. 'The gentle Anna Greenland, who looks after the vegetable garden, carries old wisdom and deep understanding of the seasons in her young soul which is beautiful to see.' -