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Barnes and Noble

Half Baked Harvest Cookbook: The Complete Mediterranean Cookbook Kitchen-tested recipes for living and eating well every day Half-cooked crop book Quick, easy and delicious recipes for a healthy diet

Current price: $33.95
Half Baked Harvest Cookbook: The Complete Mediterranean Cookbook Kitchen-tested recipes for living and eating well every day Half-cooked crop book Quick, easy and delicious recipes for a healthy diet
Half Baked Harvest Cookbook: The Complete Mediterranean Cookbook Kitchen-tested recipes for living and eating well every day Half-cooked crop book Quick, easy and delicious recipes for a healthy diet

Barnes and Noble

Half Baked Harvest Cookbook: The Complete Mediterranean Cookbook Kitchen-tested recipes for living and eating well every day Half-cooked crop book Quick, easy and delicious recipes for a healthy diet

Current price: $33.95

Size: OS

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★ 55% OFF for Bookstores! ★
Are you interested in half-cooked harvest recipes? Then try this recipe book !!!
We all want to make and serve our loved ones beautiful food-but we shouldn't have to work so hard to do it. With
Half Baked Harvest Super Simple,
Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.
Half Baked Harvest Super Simple
takes what fans loved most about
Half Baked Harvest Cookbook
and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes.
Using the most important cooking basics, you'll whip up everyday dishes like
Cardamom Apple Fritters
,
Spinach and Artichoke Mac and Cheese
, and
Lobster Tacos
to share with your family, or plan stress-free dinner parties with options like
Slow Roasted Moroccan Salmon
and
Fresh Corn and Zucchini Summer Lasagna
.
Especially for home cooks who are pressed for time or just starting out,
is your go-to for hassle-free meals that never sacrifice taste.

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