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Williams-Sonoma

Hestan NanoBond® Titanium Stainless-Steel Chef's Pan, 14"

Current price: $600.00
Hestan NanoBond® Titanium Stainless-Steel Chef's Pan, 14"
Hestan NanoBond® Titanium Stainless-Steel Chef's Pan, 14"

Williams-Sonoma

Hestan NanoBond® Titanium Stainless-Steel Chef's Pan, 14"

Current price: $600.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of titanium-based alloys bonds directly to stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceptionally resistant to scratching, staining and salt pitting, this chef's pan is four times more durable than traditional stainless-steel cookware and will maintain its beauty and performance for a lifetime.

  • Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% better heat conductivity than standard aluminum-clad cookware.
  • NanoBond surface is made of proprietary blend of alloys including titanium, creating strong, resilient and lasting finish.
  • Sealed rim is encapsulated in stainless steel to prevent delamination.
  • Surfaces resist scratches and stains.
  • For indoor or outdoor use.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 1050°F.
  • Safe for use with metal utensils.
  • Dishwasher safe.
  • 100% nontoxic, PFAS chemical-free cookware.
  • Nonreactive and safe for those with nickel allergies.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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