Re-create signature recipes from the most iconic restaurants across the country with Eater's debut cookbook. From brunch, lunch and snacks to mains, sides and desserts, you'll discover the secrets to making the nation's most mouthwatering dishes in the comfort of home.

• Contains 100 recipes.
• Recipe highlights include Zuni Café's Chicken for Two, Una Pizza Napoletana's Cosacca Pizza, Chez Panisse's Goat Cheese Salad and Milk Bar's Chocolate Chip Pancake Truffles.
• Written by Hillary Dixler Canavan and the editors of Eater.
• Hardcover, 272 pages.