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Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Williams-Sonoma
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Current price: $35.00
Williams-Sonoma
Hillary Canavan: Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Current price: $35.00
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Re-create signature recipes from the most iconic restaurants across the country with Eater's debut cookbook. From brunch, lunch and snacks to mains, sides and desserts, you'll discover the secrets to making the nation's most mouthwatering dishes in the comfort of home.
- Contains 100 recipes.
- Recipe highlights include Zuni Café's Chicken for Two, Una Pizza Napoletana's Cosacca Pizza, Chez Panisse's Goat Cheese Salad and Milk Bar's Chocolate Chip Pancake Truffles.
- Written by Hillary Dixler Canavan and the editors of Eater.
- Hardcover, 272 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
