The Cheese Vault is a simple way to properly store artisan cheeses. It allows cheese to breathe and eliminates excess moisture, preserving flavor so you can enjoy leftovers longer. Made of food-grade silicone, the vault comes in two designs: the original design houses both soft and hard cheeses and comes with a divider; the other design is made specifically for soft cheese varieties like brie and camembert.

• Food-grade silicone contains odors and imparts no flavor.
• Top directs moisture away from cheese; base wicks excess moisture.
• Side of vault can be marked with a ballpoint pen to indicate cheese name and date.
• Original Cheese Vault includes divider to separate two different cheese varieties.
• Dishwasher safe.
• A Williams Sonoma exclusive.