When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition,
How to Dry Foods
includes:
Step-by-step instructions on how to dry a wide variety of foods
Updated information about equipment and drying techniques
More than 100 delicious recipes, from main courses to desserts and more
Helpful charts and tables for at-a-glance reference
Food safety tips
Clever crafts that are made from dried foods