Homemade hummus is fantastic. It's so tasty that all you want to do is keep dipping into the tub until it is all gone. I know you've done this, just like I have! Something this good ought to be really bad for you; but guess what, all the stuff in it is really healthy. Yes it is! It has healthy oils, healthy protein and healthy fiber. Lots of it! The only thing you have to watch out for is how much of it you actually eat. With How to Make Hummus you can learn how to make as much of your favourite hummus as you need. There are few things more satisfying than making your own hummus. It doesn't take long, has few ingredients and then you can dip right in and get to the all-important tasting. Despite being so simple to make; you have to make it in the right way, if you want good, smooth, tasty results. Follow this book and your hummus will be just like those supper smooth, creamy, luxury ones that they try to tempt you with down at the local supermarket or health shop. There are many different ways to make hummus. You can make it spicy, herby, lemony and you don't even have to make it using chickpeas. I made some fantastic spicy black bean hummus just the other day; it was so tasty that I ended up eating it with everything; even with my main meal. There are lots of different hummus recipes in the this book so that you can make hummus from all kinds of different beans: you can make cannellini and edamame hummus and even make it using peanut butter. Hummus isn't just a dip or sandwich spread: you can eat it with lots of different foods including vegetables, meats and fish. Best of all you can include it in your cooking, for breakfast, lunch and dinner. You can eat it all day, and perhaps even every day. This book gives lots of recipes that are designed to use hummus as one of the ingredients. Why use those full fat creams, when you can use healthy hummus and have the added value of super taste as well. Some people worry about eating hummus with conditions such as allergies and IBS, but the good news is that How to make Hummus includes recipes that can be eaten even with these conditions. There are substitutions that can be made for chickpeas, tahini and even garlic free versions can be made. Whatever your passion for hummus you will definitely benefit from reading this book. Go on. Give yourself a real treat!