Trader Joe’s Icelandic Style Cherry Lowfat Yogurt is made from milk that comes from cows never treated with rBST hormones. Being Lowfat, it contains 1.5% milkfat. It’s also cultured after pasteurization, in order to preserve those live and active probiotics. And just like traditional skyr, our Icelandic Style Cherry Lowfat Yogurt is strained so it becomes exceptionally thick & creamy. It’s reminiscent of nonfat Greek yogurt—but even smoother and with slightly less bite. While our Icelandic Style Yogurt does have sour notes, it also includes some natural, residual sweetness and a skosh of added sugar for beautiful balance. Plus, it’s got cherry purée for flavor, with color naturally derived from vegetable & fruit juices.

Enjoy Trader Joe’s Cherry Lowfat Skyr by itself or mixed with granola. Use it in a smoothie for a calorically sound, protein boost—each 5.3-ounce serving contains 130 calories and 15 grams of protein. Or, if you’re craving something sweeter, blend it with a bit of cream cheese & sugar, then layer it in a parfait with preserves and crumbled cookies.