Translated directly, fusilli is a diminuitive of the Italian fuso, referring to the screw-shaped spindle of an old-fashioned spinning wheel. And much like those spindles of old, this helix-like structure has a highly practical purpose: the twists and turns of each tender piece of Fusilli are perfectly designed to hold onto all kinds of sauces. Which is just one of the reasons why Trader Joe’s Fusilli has been an all-star of our pasta shelves for more than 25 years.

Another reason? How about its impeccable texture? Once cooked for about ten minutes in salted, boiling water, our Fusilli remains firm, but yielding to the bite, giving any dish its added to a delectably toothsome quality. Or how about its versatility? As delicious as it is, simply tossed with Roasted Garlic Marinara or Cacio E Pepe Sauce, it’s equally excellent when added to hearty soups or used to create pasta salads. And, then, of course, there’s its price. Because you’ll only find imported Italian Fusilli of this quality for less than a dollar at Trader Joe’s. Here’s to another 25 years!