First invented in late 19th century Italy, espresso’s introduction to the coffee scene was nothing if not a game- changer. Its rich, plush texture and gloriously concentrated flavor profile made it a darling of café-goers the world over, and by the 1950s, it became a household name. In keeping with its innovative roots, Trader Joe’s Italian Roast Ground Espresso Coffee is a game-changer, too. Made with 100% Arabica beans that have been roasted to a warm, toasty medium dark, then ground to a super-fine espresso grade, this coffee’s full body, balanced acidity, and extended, earthy finish can be enjoyed as an espresso shot, a full-flavored pour-over, or a simply delicious cup of drip coffee, all with equal delight. Our supplier, a fourth generation coffee roaster from espresso’s original homeland of Italy, recommends a simple ratio of 1 ounce of cold water to 1 Tbsp of Ground Espresso when using an espresso machine, and a ratio of 6 ounces cold water to 2 Tbsp grounds when making drip coffee. Once brewed, this Coffee is rich and captivatingly aromatic, a natural companion to breakfast baked goods like flaky croissants or buttery scones. Looking for a way to change the game even further? Try mixing a shot with hot water for an easy, at-home Americano, or steamed milk for a quick Cortado.