Are you in need of a caffeine boost? How about an Italian pick-me-up, aka, tiramisu! This classic, Italian layered dessert can be translated as “pick me up,” “cheer me up,” or “lift me up” in English, and we can’t think of a better bite to lift one’s spirits. Get ready to cheer as we introduce you to Trader Joe’s Italian Tiramisu.

For years, we carried TJ’s Tiramisu Torte, a cake variation that required gelatin to allow it to hold its shape when sliced. It sure was tasty, but we decided we could do better... and we certainly did! Our Italian Tiramisu has a base of ladyfinger biscuits that are soaked in a combination of coffee and Marsala wine, topped with a thick layer of sweetened mascarpone cheese, and finished with a generous dusting of cocoa powder. And to double the deliciousness, each package comes with two individual trays of Tiramisu. Favoloso!

To enjoy these individual servings of Tiramisu, all you have to do is thaw them. Remove one or both trays from the box and refrigerate for eight hours. Alternatively, to serve smaller, sharable portions, remove the Tiramisu from the paper tray while frozen and cut them in half before thawing on a plate in the refrigerator.