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Jacques Torres Easter Egg Caramel Bonbons
Williams-Sonoma
Jacques Torres Easter Egg Caramel Bonbons
Current price: $24.95
Williams-Sonoma
Jacques Torres Easter Egg Caramel Bonbons
Current price: $24.95
Size: Easter
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Handcrafted of the finest Belgian white chocolate and filled with decadent caramel, these hand-speckled Easter eggs are everything they're cracked up to be. The elegant treats are created by Jacques Torres, iconic chocolatier and James Beard Award–winning pastry chef. Made in New York using traditional techniques and the finest ingredients, the colorful eggs add a festive springtime touch to gift baskets, dessert trays and place settings.
- Box of 12 assorted eggs.
- 1" diam., 1 1/2" high.
- 4.5 oz. total.
- Shipped fresh.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
