Situated in the lush, green highlands of West Java, the region of Parahyangan gets its name from an old 
Sundanese word for "the abode of the gods." Here, sheltered by the shade of the Perhutani forest, several 
smallholding coffee farmers cultivate some of the richest, most flavorful coffee beans that Indonesia has to 
offer. Our latest limited-release, small lot coffee, Trader Joe's Java of the Gods, comes to us from a collection 
of these farmers, and easily lives up to Parahyangan's name-each strong, full-bodied sip is practically divine.

Semi-sweet, toasty, and marked with notes of cacao, our Java of the Gods has a substantial mouthfeel and 
dark, chocolatey profile that's ideal for serving with decadent desserts and all sorts of breakfast dishes, savory and sweet. When paired with a stack of syrupy Belgian Waffles or toasted, buttered Pancake Bread, for instance, its relatively low acidity and semi-bitter edges (resulting from this Java's deep, dark roast) will cut through the sweetness, providing a captivating complement. When served alongside a savory omelette, breakfast sandwich, or plate of spicy chilaquiles, however, those same qualities will allow the stronger flavors from both the coffee and the food to intermingle and reinforce one another. However you pair this Java of the Gods, or even if you just plan to sip it solo, be sure to pick up a bag before too long, because supplies are decidedly limited.