Home
Jean-Georges x Williams Sonoma, Pepper Crust Rub
Williams-Sonoma
Jean-Georges x Williams Sonoma, Pepper Crust Rub
Current price: $29.90
Williams-Sonoma
Jean-Georges x Williams Sonoma, Pepper Crust Rub
Current price: $29.90
Size: Set of 2
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Aromatic, spicy, black peppercorns, green peppercorns, white peppercorns, Sichuan peppercorns
Why We Love It
- We love this aromatic pepper mix as a rub for steak au poivre – or sprinkled on dishes like cacio e pepe.
- Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature rub – a perfect balance of Tellicherry black peppercorns, green peppercorns, Muntok white peppercorns and Sichuan peppercorns. Featuring bold, spicy, floral and tangy notes, it's a fast, easy way to give roasted or grilled meat a mouthwatering, umami-rich crust.
- A Williams Sonoma exclusive.
Net Weight
- 1.75 oz./50g.
- Shipped fresh.
- Crafted in the USA using imported ingredients.
You May Also Like
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
