From their idyllic dairylands within the Groene Hart (literally “Green Heart”) of mid-Western Holland, the craftspeople behind our newest Spotlight Cheese are dedicated to the art of creating fine, flavorful Goudas using traditional cheesemaking methods. Within their estimable assortment, they take particular pride in their selection of Jersey Goudas, made from the extra protein-and-calcium-rich milk of purebred Dutch Jersey cows. So, what do you get when you combine rich, full-flavored, high-quality milk with time-honored craftsmanship and expertise? You get Trader Joe’s Jersey Gouda, of course!

Available for a limited time in our cheese section, Trader Joe’s Jersey Gouda is aged for four to five months to give it a full body, creamy mouthfeel, and well-ripened, savory flavor. It’s the kind of cheese that fits just as well on a grilled cheese sandwich as it does a full charcuterie spread, and is just as enjoyable when served with a chilled bottle of Chardonnay or Riesling as it is when idly snacked on, right out of the fridge. And for a nice bit of complementary sweetness and texture, you can’t go wrong pairing this Jersey Gouda with fresh slices of Honeycrisp apple.