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JJ Johnson: The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Williams-Sonoma
JJ Johnson: The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Current price: $35.00
Williams-Sonoma
JJ Johnson: The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Current price: $35.00
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A celebration of rice, this book features global flavors from the many cultures that rely on the versatile grain. Award-winning author and chef JJ Johnson and Danica Novgorodoff share recipes for savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans, plus sweet finishes like Champorado.
- Contains 120 recipes plus tips, techniques and historical information.
- Recipe highlights include Sweet Purple Rice Grits with Berry Compote, Savory Black Rice Grits with Roasted Okra, and Herbed Shrimp with Cilantro-Lime Rice.
- Written with Danica Novgorodoff.
- Hardcover, 352 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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