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Julia Child: Mastering the Art of French Cooking
Williams-Sonoma
Julia Child: Mastering the Art of French Cooking
Current price: $140.00
Williams-Sonoma
Julia Child: Mastering the Art of French Cooking
Current price: $140.00
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Julia Child changed the way Americans cook – and this essential resource proves why. For over 50 years, the New York Times bestseller has been the definitive cookbook on French cuisine. It features more than 500 recipes and over 100 instructive illustrations to guide readers, from seasoned experts to complete beginners.
- Includes 524 recipes focusing on French cookery.
- Written by Julia Child, Simone Beck and Louisette Bertholle.
- Hardcover bound by hand in bonded leather.
- Smyth-sewn for strength and longevity.
- 754 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
