The Kalamazoo Shokunin is a brilliant contemporary update of the traditional Japanese Kamado grill, offering superior efficiency and control for a wide range of cooking methods. The Shokunin's expanded depth allows three different grate levels – build the charcoal fire high for grilling, mid-level for roasting or low for barbecue smoking. A unique cross-ventilation system lets you feed the fire while drawing heat and smoke over food. The stainless-steel design is finished with oiled ipe wood for a stylish addition to the outdoor kitchen.

• Three-position fire grate levels offer cooking versatility and temperature control, from intense searing to roasting to low-and-slow smoking.
• Tall cabinet design allows optimal distance between food and fire for gentle, even heat – ideal for smoking barbecue.
• 2"-thick insulation allows maximum heat retention and efficiency while keeping grill cool to the touch.
• Provides 5 hours of cooking time per 1 lb. charcoal when cooking at barbecue temperatures.
• Unique cross-ventilation system allows you to draw smoke across food for enhanced flavor.
• Large rectangular cooking surface enables multizone and offset cooking for "sear and slide" steak.