Thai coconut-rice pancakes, or kanom krok, are among the most popular street foods in Thailand. If you’ve been fortunate enough to visit Thailand and try one (or several) of these dome-shaped, two-bite-sized treats for yourself, you can certainly understand why. And even if your travels haven’t yet taken you to Thailand, you’re in luck, because Trader Joe’s Thai Coconut Pancakes are bringing this delicacy straight to your freezer!

Following an authentic recipe, Trader Joe’s Thai Coconut Pancakes are made for us in Thailand from a simple, straightforward batter of coconut milk, rice flour, cane & coconut sugars, tapioca starch, rice bran oil, and a bit of sea salt. Our supplier pours the batter into an indented pan (think muffin-tin-meets-cast-iron-deviled- egg-plate), adds some shredded young coconut and taro root, then bakes it until the Pancakes are crisp on the outside and custardy on the inside. Preparation on your end couldn’t be easier: simply remove the Pancakes’ packaging, heat them in an air-fryer for 7-8 minutes (or in the microwave for 50-60 seconds), and enjoy a sweet & salty taste of Thailand.